LUXERY MENU’S

3 / 4 COURSE MENU MAIN COURSE AMSTEL HOTEL

THE DYLAN  |  JOHANNES  |  AMSTEL HOTEL  |  THE GRAND

110 / 132

3 / 4 GANGEN MENU MAIN COURSE OKURA HOTEL

THE DYLAN  |  JOHANNES  |  OKURA HOTEL  |  THE GRAND

105 / 127

3 / 4 COURSE MENU MAIN COURSE RESTAURANT JOHANNES

THE DYLAN  |  JOHANNES  |  JOHANNES  |  AMSTEL HOTEL

105 / 127

3 / 4 GANGEN MENU RESTAURANT JOHANNES

RESTAURANT JOHANNES

70 / 92

MENU

THE DYLAN  |  OKURA HOTEL  |  AMSTEL HOTEL
BAGUETTES
MENU
SMALL BITES
MENU
BREAKFAST HOTEL THE DYLAN
MENU
AMSTEL AFTERNOON TEA
FRIDAY until SUNDAY 13:00 -17:00
HOLTKAMP DESSERTTAARTJES
MENUKAART

WINES AND BEVERAGES

DINING A LA CARTE WITH AN EXTENSIVE WINE LIST ON THE AMSTERDAM CANALS

On boarding the Kleijn Amsterdam or De Muze the captain will, on request, hand you the wine list and the menu, so that you can select from the à la carte menu. Your choice will be sent to the several restaurants. A few minutes before the courses are ready the captain will moor, after which he will set the table and pour the wine.

The waiters of the restaurant will bring the courses on board. We then sail on in the direction of the next restaurant. If desired the captain will give information about Amsterdam. For groups of more than 12 guests, there is a fixed menu from which you have chosen in advance.