CLASSIC BOAT DINNERS 

3 Course Menu € 105,-
4 Course Menu € 127,-

Zoute- en kaaskoekjes van banketbakker Huize van Wely en luxe noten van Gotjé
Savoury biscuits from confectionary “Huize van Wely” and quality nuts from Gotjé

STARTERS – OCCO AT THE DYLAN HOTEL

Ceviche
Ceviche
Zalm / snijboon / avocado / rode ui / zoete aardappel / koffie / rozenwater
Salmon / string bean / avocado / red onion / sweet potatoes / coffee
Caesar salad
Caesar salad
Salade / gebakken gamba’s / ei / croutons / ui / Parmezaanse kaas
Salad / roasted prawns / egg / croutons / onion / Parmesan cheese
Avocado ( VG )
Avocado ( VG )
Quinoa / granaatappel / piment / pijnboompitten / tempura
Quinoa / pomegranate / red pepper / pine nuts / tempura
WITTE ASPERGE SOEP
WHITE ASPARAGUS SOUP 
Hollandse garnalen / daslook
Dutch grey shrimps / wild garlic
WITTE ASPERGES
WHITE ASPARAGUS
Beemsterlant’s ham / kriel aardappel / ei / peterselie / boter
Ham / young potatoes / egg / parsley / butter
Steak tartare
Steak tartare
“Holsteiner” bavette /  Pan cristal
“Holsteiner” flank steak,  Pan cristal
Eendenlever
Duck liver
* Supplement €10,-
Terrine / rode ui / geroosterde hazelnoot / bieslook / brioche
Terrine / red onion / roasted hazelnut / chives / brioche
ZEEUWSE OESTERS
DUTCH OYSTERS
de Oesterij, Yerseke
* Supplement: €9.-
Citroen / mignonette saus 6 stuks
Lemon / mignonette sauce 6pcs
Kaviaar van Akef, Imperial selection
Caviar by Akef, Imperial selection
* Supplement:
10 gram €55.- / 30 gram €160.- / 50 gram €265.-
Perzische kaviaar/ zure room / sjalot / ei / peterselie / kappertjes
Persian caviar / blini / sour cream / shallot / egg / parsley / capers

INTERMEDIATE COURSE – RESTAURANT JOHANNES

* Supplement €22,-   Woensdag t/m zondag / Wednesday to Sunday

Zalm
Salmon
Dilletopjes | Komkommer | Gezouten citroen
Dill tops | Cucumber | Cured lemon
Coeur de Boeuf
Coeur de Boeuf
Mozzarella | Sjalot | Kervel
Mozzarella | Shallot | Chervil
Heilbot  
Halibut 
Doperwten | Venkel | Sjalot
Green peas | Fennel | Shallots
Rendang
Rendang
Madeira | Ui | Aardappel
Madeira | Onion | Potato
Terrine eendenlever
Duckliver terrine
* Supplement €5,-
Brioche | Aceto balsamico | Apple
Brioche | Aceto balsamico | Apple
Rode Biet
Beetroot           
Laurier | Dragon| Granny smit
Bay leaf | Tarragon | Granny smit
Gamba
Prawn                  
Tandoori | Wortel | Lente ui
Tandoori | Carrot | Spring onion  
Parelhoen
Guinea fowl
Witte asperge | Hazelnoot |Morille
White asparagus | Hazelnuts | Morel

MAIN COURSE – AMSTEL HOTEL RESTAURANT

Risotto ai Funghi
Risotto ai Funghi
Eekhoorntjesbrood, Beukenzwam, Zwarte truffel, Pecorino
Porcini & Clamshell Mushrooms, Black Truffle, Pecorino
Courgette
Courgette
*Minus supplement € 10,-
Baba Ganoush, Geitenkaas, Granaatappel
Baba Ganoush, Goats Cheese, Pomegranate
Zalmfilet
Salmon Fillet
Aardappel Fondant, Friseline, Mosterdsaus
Potato Fondant, Friseline, Mustard Sauce
Zeeduivel
Monkfish
Gerookte paling, Augurken, Aardappel Saliesaus
Smoked Eel, Pickles, Potato Sage Sauce
Eendenborst
Duck Breast
Parelgort, Kers, Enoki-paddenstoel
Pearl Barley, Cherry, Enoki Mushroom
Tournedos
Beef Tenderloin
*Supplement € 10,-
Opperdoes, Dragon, Gerookte Whiskey & Zolderspekjus 
Opperdoes Potato, Tarragon, Smoked Whiskey & Zolderspek jus

BIJGERECHTEN / SIDE DISHES

*Supplement € 7,- 

Friet
Fries
Truffel Mayonaise
Truffle Mayonnaise
Zoete Aardappel friet
Sweet Potato fries
Limoenmayonaise
Lime Mayonnaise
Geroosterde Wortel
Roasted Carrots
Honing, Groente Crumble
Honey, Vegetable Crumble
Opperdoes Stamppot
Opperdoes Stamppot
Dragon, Crème Fraîche
Tarragon, Crème Fraîche

DESSERT – BRIDGES AT THE GRAND

Kaasselectie
Cheese selection
*Supplement €5,-
Kaasselectie van Fromagerie L’Amuse in IJmuiden
Cheese election from Fromagerie L’Amuse in IJmuiden
Hazelnoot
Hazelnut
Mokka | Amaro Averna | Boeren room
Mocha | Amaro Averna | Farmers cream
Lambada Aardbei
Lambada Strawberry
Witte chocolade | Rabarber | Venkel
White chocolate | Rhubarb | Fennel

CAFÉ COMPLET

Koffie en thee
Coffee and tea
Espresso, lungo, cappuccino of thee met bonbons van patisserie Pompadour
Espresso, lungo, cappuccino or tea with chocolates from confectionery Pompadour

VERRASSING
SURPRISE

Menu prijs inclusief kosten om servies terug te brengen naar de restaurants.
Tot en met 8 gasten, maximaal 4 verschillende gerechten à la carte.
Van 9 tot en met 12 gasten, maximaal 3 verschillende gerechten à la carte.
Meer dan 12 gasten, maximaal 3 verschillende gerechten, keuze per persoon 48 uur vooraf.
Prijzen en wijzigingen onder voorbehoud.

Menu price including bringing back the china to the restaurants.
Up to 8 guests maximum 4 different dishes à la carte.
From 9 to 12 guests maximum 3 different dishes à la carte.
More than 12 guests, maximum of 3 different dishes, choice per guest 48 hours in advance.

Prices and modifications under reserve.

 

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