CLASSIC BOAT DINNERS
3 Course Menu € 110,-
4 Course Menu € 132,-
Zoute- en kaaskoekjes van banketbakker Huize van Wely en luxe noten van Gotjé
|
|---|
STARTERS – OCCO AT THE DYLAN HOTEL |
|---|
| CAESAR SALAD CAESAR SALAD |
Salade / gebakken gamba’s / ei / croutons / ui / Parmezaanse kaas Salad / roasted prawns / egg / croutons / onion / Parmesan cheese |
| EENDENEI DUCK EGG |
Rode wijn / zilver ui / spek / beukenzwam / knoflook Red wine / pearl onion / bacon / shimeji mushroom / garlic |
| BURRATA BURRATA |
Tomaat / burrata / basilicum / San Mauro olijfolie Tomatoes / burrata / basil / San Mauro olive oil |
| STEAK TARTAAR STEAK TARTARE |
“Holsteiner” bavette / Pan cristal “Holsteiner” flank steak, Pan cristal |
| KALFSTONG VEAL TONGUE |
Tonijn crème / rode ui / geroosterde hazelnoot / bieslook / kappertjes Tuna cream / red onion / roasted hazelnut / chives / capers Suppl. € 6,- |
| LANGOUSTINE LANGOUSTINE |
Rauw / limoen / sesam / druif / koriander / gepofte mais Raw / lime / sesame / grapes / coriander / puffed corn Suppl. € 6,- |
| ZEEUWSE OESTERS DUTCH OYSTERS |
de Oesterij, Yerseke Citroen / mignonette saus 6 stuks Suppl. € 6,- de Oesterij, Yerseke, Lemon / mignonette sauce 6pcs |
| Kaviaar van Akef, Imperial selection Caviar by Akef, Imperial selection * Supplement: 10 gram €55.- / 30 gram €160.- / 50 gram €265.- |
Perzische kaviaar/ zure room / sjalot / ei / peterselie / kappertjes Persian caviar / blini / sour cream / shallot / egg / parsley / capers |
INTERMEDIATE COURSE – RESTAURANT JOHANNES* Supplement €22,- Woensdag t/m zondag / Wednesday to Sunday |
|---|
| Oesters creuse Oysters creuse *Supplement € 5,- |
6 oesters | Citroen | Wijnazijn en sjalot 6 oysters | Lemon | Vinegar and shallot |
| Charcuteri Charcuteri |
Pata negra | Fuet | Salchichon iberico |Olives | Tomato tapenade Pata negra | Fuet | Salchichon iberico |Olives | Tomato tapenade |
| Heilbot Halibut |
Koolrabi | Dille | Venkel Kohlrabi | Dill | Fennel |
| Coeur de Boeuf Coeur de Boeuf |
Mozzarella | Sjalot | Kervel Mozzarella | Shallot | Chervil |
| Rendang Rendang |
Madeira | Ui | Aardappel Madeira | Onion | Potato |
| Zalmforel Salmon trout |
Citrus | Radijs | Komkommer Citrus | Radish | Cucumber |
| Terrine eendenlever Duckliver terrine * Supplement €5,- |
Brioche | Aceto balsamico | Apple Brioche | Aceto balsamico | Apple |
| Wortel Carrot |
Paddenstoelen | Bieslook| Kerrie Mushrooms | Chives |Curry |
| Schol Plaice |
Schorseneer| Witlof | Gerookte beurre blanc Salsify | Chicory | Smoked Beurre Blanc |
| Patrijs Partridge |
Pompoen | Fregola | Sherry Pumpkin | Fregola | Sherry |
MAIN COURSE – AMSTEL HOTEL RESTAURANT |
|---|
| Zalmfilet Salmon fillet |
Bloemkoolcrème – venkel – beurre blanc – dragon Cauliflower cream – fennel – beurre blanc – tarragon |
| Gebakken tarbot Pan-fried turbot Supplement € 18,- |
Beurre blanc – lamsoor – borage – fregula Beurre blanc – samphire – borage – fregula |
| Paddenstoelen risotto Mushroom risotto *Extra Truffel / Extra Truffle, suppl. € 12,- |
Krokante eryngi – paddenstoelenmix – kokoscrème Crispy eryngi – mixed mushrooms – coconut cream |
| Bloemkool steak Cauliflower steak |
Hazelnoot beurre blanc – mosterdzaad – Gemarineerde zilver ui Hazelnut sauce – mustard seeds – marinated silver onion |
| Reefilet Venison fillet *Supplement € 18,- |
Bloemkoolcrème – bietengel – port jus – gemarineerde zilverui Cauliflower cream – beet gel – port jus – marinated Silver onion |
| Entrecôte Sirloin steak *Supplement € 13,- |
Chimmichurri – zoete aardappel – mini prei Chimichurri – sweet potato – baby leek |
BIJGERECHTEN / SIDE DISHES*Supplement € 8,- |
|---|
| Friet uit Zuyd Fries from ‘Zuyd’ |
Truffel Mayonaise Truffle Mayonnaise |
| Zoete Aardappel friet Sweet Potato fries |
Limoenmayonaise Lime Mayonnaise |
| Frisse salade Garden salad |
|
| Broodmandje Bread basket |
Gezouten boter – champignon boter Salted butter – mushroom butter |
DESSERT – BRIDGES AT THE GRAND |
|---|
| Kaasselectie Cheese selection *Supplement €5,- |
Kaasselectie van Fromagerie L’Amuse in IJmuiden Cheese election from Fromagerie L’Amuse in IJmuiden |
| Tainori Chocolade Tainori Chocolate |
Tonkaboon | Dadel | Sinaasappel Tonka bean | Date | Orange |
| Cassis Cassis |
Vacherin | Vlierbloesem | Witte chocolade Vacherin | Elderflower | White Chocolate |
CAFÉ COMPLET |
|---|
| Koffie en thee Coffee and tea |
Espresso, lungo, cappuccino of thee met bonbons van patisserie Pompadour Espresso, lungo, cappuccino or tea with chocolates from confectionery Pompadour |
VERRASSING
|
|---|
Menu prijs inclusief kosten om servies terug te brengen naar de restaurants.
Tot en met 8 gasten, maximaal 4 verschillende gerechten à la carte.
Van 9 tot en met 12 gasten, maximaal 3 verschillende gerechten à la carte.
Meer dan 12 gasten, maximaal 3 verschillende gerechten, keuze per persoon 48 uur vooraf.
Prijzen en wijzigingen onder voorbehoud.
Menu price including bringing back the china to the restaurants.
Up to 8 guests maximum 4 different dishes à la carte.
From 9 to 12 guests maximum 3 different dishes à la carte.
More than 12 guests, maximum of 3 different dishes, choice per guest 48 hours in advance.
Prices and modifications under reserve.
[printfriendly current=’yes’]
