CLASSIC BOAT DINNERS
3 Course Menu € 105,-
4 Course Menu € 127,-
Zoute- en kaaskoekjes van banketbakker Huize van Wely en luxe noten van Gotjé
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STARTERS – OCCO AT THE DYLAN HOTEL |
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| Ceviche Ceviche |
Zalm / snijboon / avocado / rode ui / zoete aardappel / koffie / rozenwater Salmon / string bean / avocado / red onion / sweet potatoes / coffee |
| Caesar salad Caesar salad |
Salade / gebakken gamba’s / ei / croutons / ui / Parmezaanse kaas Salad / roasted prawns / egg / croutons / onion / Parmesan cheese |
| Avocado ( VG ) Avocado ( VG ) |
Quinoa / granaatappel / piment / pijnboompitten / tempura Quinoa / pomegranate / red pepper / pine nuts / tempura |
| Artisjok (V) Artichoke (V) |
Romige artisjok soep / gebrande boter / waterkers Creamy artichoke soup / roasted butter / watercress |
| MRIJ Steak tartare Steak tartare |
Steak tartare met Pan de Cristal Steak tartare with Crystal bread |
| Eendenlever Duck liver * Supplement €10,- |
Terrine / rode ui / geroosterde hazelnoot / bieslook / brioche Terrine / red onion / roasted hazelnut / chives / brioche |
| ZEEUWSE OESTERS DUTCH OYSTERS de Oesterij, Yerseke * Supplement: €9.- |
Citroen / mignonette saus 6 stuks Lemon / mignonette sauce 6pcs |
| Kaviaar van Akef, Imperial selection Caviar by Akef, Imperial selection * Supplement: 10 gram €55.- / 30 gram €160.- / 50 gram €265.- |
Perzische kaviaar/ zure room / sjalot / ei / peterselie / kappertjes Persian caviar / blini / sour cream / shallot / egg / parsley / capers |
INTERMEDIATE COURSE – RESTAURANT JOHANNES* Supplement €22,- Woensdag t/m zondag / Wednesday to Sunday |
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| Zalm Salmon |
Dilletopjes | Komkommer | Gezouten citroen Dill tops | Cucumber | Cured lemon |
| Coeur de Boeuf Coeur de Boeuf |
Mozzarella | Sjalot | Kervel Mozzarella | Shallot | Chervil |
| Heilbot Halibut |
Tomaat | Komkommer | Radijs Tomato | Cucumber | Radish |
| Rendang Rendang |
Madeira | Ui | Aardappel Madeira | Onion | Potato |
| Terrine eendenlever Duckliver terrine * Supplement €5,- |
Brioche | Aceto balsamico | Apple Brioche | Aceto balsamico | Apple |
| Ravioli Ravioli |
Prei | Paddenstoelen | groenten jus Leek | Mushrooms |vegetable demi-glace |
| Schelvis Haddock |
Courgette | Meiraap | Lavas Courgette | Turnip | Lovage |
| Eend Duck |
Knolselderij | Hazelnoot |koolrabi Celeriac | Hazelnuts | Kohlrabi |
MAIN COURSE – AMSTEL HOTEL RESTAURANT |
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| Risotto ai Funghi Risotto ai Funghi |
Eekhoorntjesbrood, Beukenzwam, Zwarte truffel, Pecorino Porcini & Clamshell Mushrooms, Black Truffle, Pecorino |
| Courgette Courgette *Minus supplement € 10,- |
Baba Ganoush, Geitenkaas, Granaatappel Baba Ganoush, Goats Cheese, Pomegranate |
| Zalmfilet Salmon Fillet |
Aardappel Fondant, Friseline, Mosterdsaus Potato Fondant, Friseline, Mustard Sauce |
| Zeeduivel Monkfish |
Gerookte paling, Augurken, Aardappel Saliesaus Smoked Eel, Pickles, Potato Sage Sauce |
| Eendenborst Duck Breast |
Parelgort, Kers, Enoki-paddenstoel Pearl Barley, Cherry, Enoki Mushroom |
| Tournedos Beef Tenderloin *Supplement € 10,- |
Opperdoes, Dragon, Gerookte Whiskey & Zolderspekjus Opperdoes Potato, Tarragon, Smoked Whiskey & Zolderspek jus |
BIJGERECHTEN / SIDE DISHES*Supplement € 7,- |
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| Friet Fries |
Truffel Mayonaise Truffle Mayonnaise |
| Zoete Aardappel friet Sweet Potato fries |
Limoenmayonaise Lime Mayonnaise |
| Geroosterde Wortel Roasted Carrots |
Honing, Groente Crumble Honey, Vegetable Crumble |
| Opperdoes Stamppot Opperdoes Stamppot |
Dragon, Crème Fraîche Tarragon, Crème Fraîche |
DESSERT – BRIDGES AT THE GRAND |
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| Kaasselectie Cheese selection *Supplement €5,- |
Kaasselectie van Fromagerie L’Amuse in IJmuiden Cheese election from Fromagerie L’Amuse in IJmuiden |
| Hazelnoot Hazelnut |
Mokka | Amaro Averna | Boeren room Mocha | Amaro Averna | Farmers cream |
| Framboos Raspberry |
Honing / Pollen / Kefir Honey / Pollen / Kefir |
CAFÉ COMPLET |
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| Koffie en thee Coffee and tea |
Espresso, lungo, cappuccino of thee met bonbons van patisserie Pompadour Espresso, lungo, cappuccino or tea with chocolates from confectionery Pompadour |
VERRASSING
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Menu prijs inclusief kosten om servies terug te brengen naar de restaurants.
Tot en met 8 gasten, maximaal 4 verschillende gerechten à la carte.
Van 9 tot en met 12 gasten, maximaal 3 verschillende gerechten à la carte.
Meer dan 12 gasten, maximaal 3 verschillende gerechten, keuze per persoon 48 uur vooraf.
Prijzen en wijzigingen onder voorbehoud.
Menu price including bringing back the china to the restaurants.
Up to 8 guests maximum 4 different dishes à la carte.
From 9 to 12 guests maximum 3 different dishes à la carte.
More than 12 guests, maximum of 3 different dishes, choice per guest 48 hours in advance.
Prices and modifications under reserve.
