CLASSIC BOAT DINNERS
3 Course Menu € 100,-
4 Course Menu € 122,-
NOT AVAILABLE ON THURSDAY EVENING AND SUNDAY EVENING
Zoute- en kaaskoekjes van banketbakker Huize van Wely en luxe noten van Gotjé
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STARTERS – OCCO AT THE DYLAN HOTEL |
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| Ceviche Ceviche |
Zalm / snijboon / avocado / rode ui / zoete aardappel / koffie / rozenwater Salmon / string bean / avocado / red onion / sweet potatoes / coffee |
| Caesar salad Caesar salad |
Salade / gebakken gamba’s / ei / croutons / ui / Parmezaanse kaas Salad / roasted prawns / egg / croutons / onion / Parmesan cheese |
| Avocado ( VG ) Avocado ( VG ) |
Quinoa / granaatappel / piment / pijnboompitten / tempura Quinoa / pomegranate / red pepper / pine nuts / tempura |
| Artisjok (V) Artichoke (V) |
Romige artisjok soep / gebrande boter / waterkers Creamy artichoke soup / roasted butter / watercress |
| MRIJ Steak tartare Steak tartare |
Steak tartare met Pan de Cristal Steak tartare with Crystal bread |
| Eendenlever Duck liver * Supplement €10,- |
Terrine / rode ui / geroosterde hazelnoot / bieslook / brioche Terrine / red onion / roasted hazelnut / chives / brioche |
| ZEEUWSE OESTERS DUTCH OYSTERS de Oesterij, Yerseke * Supplement: €9.- |
Citroen / mignonette saus 6 stuks Lemon / mignonette sauce 6pcs |
| Kaviaar van Akef, Imperial selection Caviar by Akef, Imperial selection * Supplement: 10 gram €55.- / 30 gram €160.- / 50 gram €265.- |
Perzische kaviaar/ zure room / sjalot / ei / peterselie / kappertjes Persian caviar / blini / sour cream / shallot / egg / parsley / capers |
INTERMEDIATE COURSE – RESTAURANT JOHANNES* Supplement €22,- Woensdag t/m zondag / Wednesday to Sunday |
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| Zalm Salmon |
Dilletopjes | Komkommer | Gezouten citroen Dill tops | Cucumber | Cured lemon |
| Coeur de Boeuf Coeur de Boeuf |
Mozzarella | Sjalot | Kervel Mozzarella | Shallot | Chervil |
| Heilbot Halibut |
Tomaat | Komkommer | Radijs Tomato | Cucumber | Radish |
| Rendang Rendang |
Madeira | Ui | Aardappel Madeira | Onion | Potato |
| Terrine eendenlever Duckliver terrine * Supplement €5,- |
Brioche | Aceto balsamico | Apple Brioche | Aceto balsamico | Apple |
| Ravioli Ravioli |
Prei | Paddenstoelen | groenten jus Leek | Mushrooms |vegetable demi-glace |
| Schelvis Haddock |
Courgette | Meiraap | Lavas Courgette | Turnip | Lovage |
| Eend Duck |
Knolselderij | Hazelnoot |koolrabi Celeriac | Hazelnuts | Kohlrabi |
MAIN COURSE – RESTAURANT SERRE – OKURA HOTEL |
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| Eend Duck |
Polenta, bospeen & vadouvan Polenta, carrots & vadouvan |
| Wilde paddestoelen Wild mushrooms |
Spelt, pastinaak & groene kruiden Spelt, parsnip & green herbs |
| Kabeljauw Cod |
Miso, soba noedels & dashi Miso, soba noodles & dashi |
| Steak tartaar 150 gram Steak tartaar 150 grammes |
Supplement oester €6 / halve kreeft €32 / 10 gr Baerri kaviaar €80 Supplement Oyster €6 / half Lobster €32 / 10 gr Baerri kaviaar €80 |
| Eendenborst Duck Breast |
Parelgort, Kers, Enoki-paddenstoel Pearl Barley, Cherry, Enoki Mushroom |
| Entrecôte, Black Angus ‘Grain Fed’ 200 gram Met béarnaise & chimichurri Supplement €7 Entrecôte, Black Angus ‘Grain Fed’ 200 grammes with béarnaise & chimichurri Supplement €7 |
300 gram, Supplement € 20 Eendenlever, Supplement €12 Halve kreeft, Supplement €32 300 gram Supplement € 20 Duckliver, Supplement €12 Half Lobster, Supplement €32 |
| Koude Kreeft Halve supplement €20 / Heel supplement €60 Cold lobster Half supplement € 20 / Whole supplement € 60 |
Kleine Caesar salade & friet Small Caesar salad & fries |
BIJGERECHTEN / SIDE DISHES |
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| Rustieke friet Rustic fries |
Dragonzout en mayonaise €7,- Terragon salt and mayonnaise €7,- |
| Zoete aardappelfriet Sweet potato |
Chi’ti mayonaise €8,- Ch’ti curry mayonnaise €8,- |
| Salade Salad |
Frisse little gem salade €9,- Fresh little gem salad €9- |
| Groene asperges Green asparagus |
Geroosterde groene asperges van de Big Green Egg €12,- Roasted green asparagus from the Big Green Egg €12,- |
DESSERT – BRIDGES AT THE GRAND |
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| Kaasselectie Cheese selection *Supplement €5,- |
Kaasselectie van Fromagerie L’Amuse in IJmuiden Cheese election from Fromagerie L’Amuse in IJmuiden |
| Hazelnoot Hazelnut |
Mokka | Amaro Averna | Boeren room Mocha | Amaro Averna | Farmers cream |
| Framboos Raspberry |
Honing / Pollen / Kefir Honey / Pollen / Kefir |
CAFÉ COMPLET |
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| Koffie en thee Coffee and tea |
Espresso, lungo, cappuccino of thee met bonbons van patisserie Pompadour Espresso, lungo, cappuccino or tea with chocolates from confectionery Pompadour |
VERRASSING
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Menu prijs inclusief kosten om servies terug te brengen naar de restaurants.
Tot en met 8 gasten, maximaal 4 verschillende gerechten à la carte.
Van 9 tot en met 12 gasten, maximaal 3 verschillende gerechten à la carte.
Meer dan 12 gasten, maximaal 3 verschillende gerechten, keuze per persoon 48 uur vooraf.
Prijzen en wijzigingen onder voorbehoud.
Menu price including bringing back the china to the restaurants.
Up to 8 guests maximum 4 different dishes à la carte.
From 9 to 12 guests maximum 3 different dishes à la carte.
More than 12 guests, maximum of 3 different dishes, choice per guest 48 hours in advance.
Prices and modifications under reserve.
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